WebFeb 25, 2024 · Natural Source. The natural sources for citric acid include: [2] Lemon; Lime; Oranges; Grapefruits; Berries; Pineapple juice; Artificial Source. Almost all of the citric acid global production is carried out … WebI did some research and here's what I found: Commercial citric acid is produced from a fungus called aspergillus niger. The product is thoroughly cleaned and purified of fungal traces before being sold. I'd imagine if you have a reaction to it, it's likely due to the acidity rather than the citric acid itself since it's an isolated molecule.
Avoid citric acid: a mold byproduct! - LinkedIn
WebJul 23, 2024 · Citric acid is a naturally occurring acid with a pH of 3–6. Manufacturers use a synthetic form of citric acid, called MCA, in many commercial products. This is created … A fact popular with people who dabble in chemophobic fear-mongering is that many commercially sold apples (and other fruits) are coated in a protective wax cover. The “Shocking Secrets of the Food Industry” video demonstrates this reality by removing an apple’s coating with warm water. Paired with an image of a … See more In an effort, apparently to demonstrate that orange soda contains “chemicals,” the video demonstrates that the soda is “full of chemicals and coloring” by pouring the beverage into a bowl … See more Iodine is commonly used to testa substance for the presence of starch, a complex of chemicals naturally occurring in plant tissue and commonly obtained from cereals and … See more In the third demonstration, the videos asks an easily answerable question without making any effort to answer it, leaving the viewer with the impression the someone is hiding something. … See more The fifth demonstration is perhaps the most perplexing addition of them all. The video accurately describes the fact that some low-quality … See more shari rigby net worth
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WebJan 7, 2024 · It may surprise you, or even shock you to know that since the early 1900 citric acid has been produced from the black mold (Aspergillus Niger). By fermenting starches, it can be turned into citric acid. This process has been known since around 1893 when scientists discovered that citric acid could be produced using sugar and penicillium mold. WebJul 1, 2024 · A small percentage of the population is allergic to citric acid, though the allergy may actually be to trace amounts of corn or black mold that may remain after processing. There are also questions about what … WebSep 28, 2024 · 28 September 2024. What was claimed. Citric acid is a poison derived from black mould and is deliberately being used to harm the population. Our verdict. It is true … shari rigby movies