WebSoft Ball Stage: 235-245° sugar concentration: 85% The syrup easily forms a ball while in … WebDec 7, 2024 · Firm-Ball stage: 241-249°F (115-118°C) Hard-Ball stage: 250-260°F (122-127°C) Caramel stage: at 320°F (160°C) (Any hotter, the sugar will eventually explode.) For light-colored and delicate, mellow caramel flavor, cook the sugar to 300°F. For darker more robust caramels, cook the sugar to 350°F.
Delicious, creamy fudge with thermal advice - ThermoWorks
WebSep 26, 2024 · Sugar Stage: Temperature: Cold Water Test: Use: Thread Stage: 230° to 233° The hot candy mixture will fall off a spoon and form fine threads in the water. Syrup: Soft-Ball Stage: 234° to 240° The candy … WebCandy making or candymaking is the preparation and cookery of candies and sugar confections. ... Stage Temperature Sugar concentration thread (e.g., syrup) 110 to 112 °C (230 to 234 °F) 80% soft ball (e.g., fudge) 112 to 116 °C (234 to 241 °F) 85% firm ball (e.g., soft caramel candy) 118 to 120 °C (244 to 248 °F) openmpdsock failed
How to Make Fudge - How To Cooking Tips - RecipeTips.com
WebWe tried again, and it was still wrong. And here’s the key, the thing we learned: softball stage is 5°F (2.8°C) wide, and we were aiming at the top of that range. When we lowered the temperature to the lower end of the range, we suddenly got smooth, creamy, delicious fudge. Most candy thermometers have division lines only every 5°F (2.8°C ... WebThe fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating. The temperature at this point should be between 43 to 45 °C (110 to 113 °F). The fudge should be warm but not burning hot. WebJun 9, 2015 · Using your fingers, form the drops into a ball. Remove the ball from the water; the firmness will indicate the temperature of the candy mixture. If the mixture has not reached the correct stage, continue cooking and retesting, using fresh water and a clean spoon each time. Thread stage (230 to 233 degrees F): When a teaspoon is dipped into … openmpf components